Wylie Dufresne is an American chef and proponent of molecular gastronomy techniques in food preparation and presentation. He was born on September 18, 1970 in Providence, RI and is known for his innovative approach to cooking. He has been featured in numerous publications and television shows, and has won numerous awards for his work.
Wylie Dufresne is a member of Chef
Age, Biography and Wiki
💰 Net worth: $1 billion (2024)
Wylie Dufresne, renowned in the culinary world as Chef in RI, is anticipated to have a staggering net worth of $1 billion by 2024. With his expertise and innovative approach to cooking, Dufresne has gained immense success and recognition throughout his career. Known for his experimental and molecular gastronomy techniques, he has revolutionized the culinary landscape. Dufresne's contributions to the field of gastronomy have not only earned him critical acclaim but also financial success. As his empire continues to expand, it is likely that his net worth will continue to grow, solidifying his position as one of the industry's most influential figures.
Some Wylie Dufresne images
About
American chef and proponent of molecular gastronomy techniques in food preparation and presentation.
Before Fame
He graduated from Colby College in 1992 with a Bachelor's degree in philosophy.
Trivia
He was a 2000 James Beard Foundation nominee in the Rising Star Chef of the Year category.
Family Life
He was born in Providence, Rhode Island.
Associated With
He lost to chef Mario Batali on a 2006 episode of Iron Chef America.