| Birth Day | October 30, 1976 |
| Birth Place | Evanston, IL |
| Age | 47 YEARS OLD |
| Birth Sign | Scorpio |
Stephanie Izard, a renowned chef hailing from Illinois, has established herself as a culinary powerhouse in the industry. With her exceptional skills and unique approach to cooking, she has gained widespread recognition and acclaim. As of 2024, Stephanie Izard's net worth is estimated to range between $100,000 and $1 million. Her impressive wealth is a testament to her extraordinary talent and entrepreneurial ventures, including the success of her various restaurants and culinary enterprises. Stephanie Izard's dedication to her craft has solidified her status as a celebrated chef and a true inspiration to aspiring culinary professionals.
Award-winning chef who became known as the first female to win Bravo's Top Chef in season four. She is also the owner and creator of popular restaurants such as Girl & the Goat, Little Goat Diner, and Duck Duck Goat. She was named one of Food & Wine Magazine's Best New Chefs in 2010.
She graduated from the University of Michigan with a degree in sociology in 1998. She graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale in 1999. She opened her first restaurant, Scylla, at 27.
She was nominated for best new restaurant for Girl & the Goat by the James Beard Foundation in 2011 and she won the Beard award for Best Chef Great Lakes in 2013.
She was born in Evanston, Illinois, but grew up in Stamford, Connecticut.
She appeared on Food Network's Iron Chef America and battled Iron Chef Michael Symon in a head to head bread competition.
