Ryan Scott is a Chef with a net worth of $13 Million. He was born in November 1, 1980 and is a former contestant of the fourth season of Bravo's Top Chef. He specializes in California Mediterranean dishes and is the executive chef at San Francisco's Mission Beach Café. He also offers catering and cooking instruction services.
Ryan Scott is a member of Chef
Age, Biography and Wiki
💰 Net worth: $13 Million (2024)
About
Former contestant of the fourth season of Bravo's Top Chef specializing in California Mediterranean dishes who became the executive chef at San Francisco's Mission Beach Café. He also became available as a caterer and cooking instructor.
Before Fame
He grew up in Modesto, California where he was a star player on his Los Banos High School varsity basketball team. He began attending California Culinary Academy in 1999.
Trivia
He had a one year internship at Bistro Roxy in Reno, Nevada before heading to Hawaii where he worked with chefs Peter Merriman and Alan Wong. He also worked under Chef Gary Danko, among others.
Family Life
He married Lesley Eldrige in September of 2014.
Associated With
He competed against Spike Mendelsohn on Top Chef.
