She has written for publications such as The New York Times, The Washington Post, and The Wall Street Journal. She has also written several books, including Sweet Hands: Island Cooking from Trinidad & Tobago. Her estimated salary is $200 Thousand.
Ramin Ganeshram is an award-winning journalist and author with a net worth of $2.5 million. Born in June 21, 1968, she is known for her writings on culinary culture and has written for publications such as The New York Times, The Washington Post, and The Wall Street Journal. She has also written several books, including Sweet Hands: Island Cooking from Trinidad & Tobago, and her estimated salary is $200 Thousand.
Ramin Ganeshram is a member of Journalist
Age, Biography and Wiki
💰 Net worth: $2.5 Million (2024)
Ramin Ganeshram is a highly accomplished journalist based in New Hampshire. With years of experience under her belt, she has established herself as a prominent figure in the field. As of 2024, her net worth is estimated to be $2.5 million, showcasing her success and dedication to her profession. With her exceptional storytelling abilities and keen insight, Ganeshram has contributed significantly to the world of journalism, leaving a lasting impact on her audience and colleagues alike.
About
Award-winning journalist and author known for her writings on culinary culture.
Before Fame
She graduated from Columbia University in Upper Manhattan.
Trivia
She once received an International Association of Culinary Professionals Bert Greene Culinary Journalism nomination.
Family Life
She had one daughter with her husbando Jean Paul Vellotti, a photojournalist.
Associated With
She and author Eric Bell both studied at Columbia University.
