Pierre Sang Boyer is a South Korean-born chef who rose to fame as a Season 2 finalist of the reality competition series Top Chef France. He opened his first restaurant, Pierre Sang, in Oberkampf, Paris, in 1980. He has since become a renowned chef in the culinary world.
Pierre Sang Boyer is a member of Chef
Age, Biography and Wiki
💰 Net worth: $12 Million (2024)
Some Pierre Sang Boyer images
About
Season 2 finalist of the reality competition series Top Chef France. His first restaurant, opened in Oberkampf, Paris, was called Pierre Sang.
Before Fame
He trained with notable chefs in France, the UK and South Korea.
Trivia
Through a 2012 campaign called Fish Fight, he helped to raise awareness of banning the fishing practice of discarding edible catches once quotas were reached.
Family Life
He grew up in Haute Loire, Southern Auvergne, France after being adopted by a French family when he was 7 years old.
Associated With
Thierry Marx was one of 5 members of the jury that he had to impress on season 2 of Top Chef.