Omer Miller is a renowned chef from Tel Aviv, Israel, born on May 17, 1980. He is well-known for his fusion of European recipes and Asian ingredients, which he has showcased in his work at the restaurants Calypso, Shulchan, The Dining Hall and Susu & Sons. His unique style has made him one of the most sought-after chefs in the city.
Omer Miller is a member of Chef
Age, Biography and Wiki
💰 Net worth: $40 Million (2024)
Omer Miller, also known as Chef in Israel, has established himself as a prominent figure in the culinary world. With his exceptional skills and passion for cooking, he has not only gained immense popularity but also amassed a substantial net worth. As of 2024, Omer Miller's net worth is estimated to be an impressive $40 million. His culinary expertise, combined with his entrepreneurial ventures, has catapulted him to great financial success. With numerous successful restaurants, television appearances, and endorsement deals, Omer Miller continues to inspire and delight food enthusiasts both in Israel and beyond.
About
Chef who became one of the Tel Aviv's most renowned for his work at the restaurants Calypso, Shulchan, The Dining Hall and Susu & Sons. He is famous for his fusion of European recipes and Asian ingredients.
Before Fame
He grew up in Tel Aviv, Israel.
Trivia
He hosted the television show What to Eat Today alongside Michal Ansky.
Family Life
He married a woman named Shiran in 2014. He is of Polish descent.
Associated With
He and Ron Ben-Israel are both famous Israeli chefs.