Myron Mixon has earned his net worth through his successful career as a chef, as well as through his appearances on television. He has also written several books on barbecue and grilling.
Myron Mixon is a renowned Chef who has a net worth of $2 Million. Born in 1962, he has achieved success through his numerous wins in Memphis in May World Barbecue Championship titles, Big Pig Jig barbecue competitions, and his appearances on the reality television culinary competition BBQ Pitmasters. He has also written several books on barbecue and grilling, further contributing to his net worth.
Myron Mixon is a member of Chef
Age, Biography and Wiki
💰 Net worth: $2 Million (2024)
Myron Mixon, widely recognized as a celebrated chef hailing from Georgia, has garnered substantial fame and financial success throughout his illustrious career. As of 2024, his net worth is estimated to be an impressive $2 million. Renowned not only for his exceptional culinary skills but also his charismatic personality, Mixon has left an indelible mark on the culinary world. With numerous accolades and accomplishments under his belt, he has become a beloved figure in the industry, transforming his passion for cooking into a prosperous venture. From his remarkable experiences to his extraordinary talent, Chef Myron Mixon continues to inspire aspiring chefs worldwide.
About
After winning several Memphis in May World Barbecue Championship titles, this popular chef was both a contestant and, later, a judge on the reality television culinary competition BBQ Pitmasters. He also won numerous Big Pig Jig barbecue competitions.
Before Fame
He participated in his first barbecue competition in 1996, winning the whole hog and pork ribs events at the Atlanta, Georgia cooking contest.
Trivia
He published his first cookbook, Smokin' with Myron Mixon, in 2011. Another culinary manual, Everyday Barbecue: At Home with America's Favorite Pitmaster, followed two years later.
Family Life
He was born in Vienna, Georgia, to Jack and Gaye Mixon (who invented a popular barbecue sauce recipe). He later married Faye Mixon.
Associated With
Fellow celebrity chef Paula Deen wrote the introduction to Mixon's first cookbook.
