Manu Feildel is a French-born, English-trained chef who is widely known for his appearances on popular cooking shows such as Ready Steady Cook, MasterChef Australia, and My Kitchen Rules. He has also been the head chef of several prestigious restaurants, including Manu at L'Étoile, L'Aperitif, and La Grand Cirque.
Manu Feildel is a member of Chef
Age, Biography and Wiki
💰 Net worth: $10 billion (2024)
Manu Feildel, renowned as a talented chef in France, is expected to have a staggering net worth of $10 billion by 2024. With his exquisite culinary skills and charming personality, Feildel has become a household name in the culinary world. He has successfully showcased his expertise as a judge on various cooking shows and has written several bestselling cookbooks. Through his dedication and passion for food, Manu Feildel has not only earned immense popularity but also substantial wealth, solidifying his status as one of the most influential and wealthiest chefs globally.
About
English-trained chef widely known for his appearances on shows like Ready Steady Cook, MasterChef Australia, and My Kitchen Rules. He has also led a number of premiere restaurants including Manu at L'Étoile, L'Aperitif, and La Grand Cirque.
Before Fame
Though he came from a line of professional chefs, at thirteen he joined a circus school. However, three years later, he rediscovered his love of food studying at the Cafe Royal restaurant in London.
Trivia
He won the popular TV competition Dancing with the Stars in 2011.
Family Life
He had a son named Jonti with ex-wife Ronnie Morshead, whom he separated with in 2009 after 12 years of marriage. He married jewelry store manager Clarissa Weerasena in February 2014; they had a daughter named Charlee Ariya together a year later.
Associated With
He partnered with fellow Celebrity chef George Calombaris to open Le Grand Cirque in March 2014.