| Birth Year | 1929 |
| Age | 94 YEARS OLD |
| Residence | Hong Kong |
| Occupation | Businessman |
| Title | Chairman, Lee Kum Kee |
| Spouse(s) | married |
| Children | 5 |
| Parent(s) | Lee Siu-nam |
| Relatives | Lee Kum-sheung (grandfather) |
Lee Man Tat, widely recognized as a prominent figure in the Food and Beverage industry, is projected to have a net worth of $17.4 billion in 2024. Born in 1929, Lee Man Tat has earned his success through his exceptional contributions and leadership within the industry. His unwavering determination and entrepreneurial vision have propelled him to great heights, making him one of the wealthiest individuals in the world. As an influential figure, Lee Man Tat's journey serves as an inspiration to aspiring entrepreneurs and highlights the immense potential within the food and beverage sector.
Lee Man Tat was born in Macau in 1929. He is the eldest son of Lee Siu-nam, who was the third son of Lee Kum-sheung, who founded the company and invented oyster sauce in Zhuhai in 1888.
Lee is married, with five children, and lives in Hong Kong. His eldest son, Lee Wai-chung, joined the Business in 1985.
