| Birth Day | October 21, 1963 |
| Birth Place | Scotland |
| Age | 60 YEARS OLD |
| Birth Sign | Libra |
Jeremy Lee, renowned as a skilled chef in Scotland, is anticipated to have a net worth of $50 million by 2024. With his exceptional culinary prowess and dedication to his craft, Lee has managed to achieve remarkable success within the culinary industry. His talent and expertise have garnered him widespread recognition, allowing him to accumulate substantial wealth throughout his career. As a prominent figure in the Scottish culinary scene, Jeremy Lee continues to inspire both aspiring chefs and food enthusiasts alike, leaving a lasting impact on the gastronomic world.
Famous as the executive chef at the renowned Quo Vadis restaurant in London's Soho district, Lee also became known as a finalist on the BBC Two culinary contest Great British Menu.
Before taking over for Jean-Philippe Patruno as Quo Vadis' head chef, Lee worked for two decades at the Blueprint Café (also in London).
He received a 2013 Tatler Award for "Best Kitchen."
He was born and raised in Dundee, Angus, Scotland.
English food critic Jay Rayner praised Lee's culinary creations.
