Tsai Eng-Meng, born in 1957 in Shanghai, China, Taiwan, is the chairman of Want Want China, a global leader in the production of Chinese-style snacks and drinks. He has also invested in hotels, financial services, and media, including China Times newspaper and China Television Co. His sons Kevin and Wang-Chia, as well as his nephew Cheng Wen-Hsien, are members of the board of directors. Tsai Eng-Meng's success began at age 19 when he took over his father's food business and created a new product, crackers made from rice flour.
Tsai Eng-Meng is a member of Food and Beverage
Tsai Eng-Meng, the renowned figure in the world of food and beverage in Taiwan, is expected to amass a staggering net worth of $5.9 billion by 2024. With his exceptional business acumen, Tsai has become one of the wealthiest individuals in Taiwan's thriving culinary industry. He has successfully established a prominent presence and made remarkable contributions to the growth and development of local food and beverage markets. Tsai Eng-Meng's journey is a testament to his entrepreneurial prowess and dedication, solidifying his status as an influential and affluent entrepreneur in the food and beverage sector.
2009
$2.6 Billion
2010
$4.3 Billion
2011
$5.2 Billion
2012
$6.2 Billion
2013
$9.8 Billion
2014
$9.5 Billion
2015
$8.9 Billion
2016
$6 Billion
2017
$6.2 Billion
2018
$6.89 Billion
Some Tsai Eng-Meng images
Biography/Timeline
1957
Tsai was born in 1957, in Datong District, Taipei, the son of Tsai A-Shi, who founded a canned fish Business in 1962.
1984
He lives in Shanghai. His older son, Kevin Tsai runs the family's media empire of TV stations and newspapers. His younger son Matthew Tsai (Tsai Wang-Chia, born 1984) is the chief operating officer of Want Want China.
1987
Tsai succeeded his Father as chairman of Want Want in 1987.
2017
According to Forbes, Tsai Eng-meng has a net worth of $5.9 billion, as of January 2017.