Skye Gyngell is an Australian-born Executive Chef and food editor. She was born on September 6, 1963 and is best known for her work at the Michelin-starred restaurant, Petersham Nurseries Café, and as the food editor for Vogue magazine. She has become a renowned figure in the culinary world for her creative and innovative approach to cooking.
Skye Gyngell is a member of Chef
Age, Biography and Wiki
💰 Net worth: $6.3 billion (2024)
About
Executive Chef of the Michelin-starred restaurant, Petersham Nurseries Café, and food Editor for Vogue magazine.
Before Fame
She trained to become a chef at La Varenne restaurant in Paris.
Trivia
She was addicted to alcohol and heroin in her youth, but managed to conquer both dependencies.
Family Life
She had two children with her first husband, Thomas Gore.
Associated With
She cooked for Nigella Lawson.