Rougui Dia is a highly respected female chef from France, born on February 27, 1976. She has served as Executive Chef at Le 144, a restaurant affiliated with The Petrossian in Paris, and later presided over the kitchen at Le Vraymonde, an upscale restaurant located in the Buddha-Bar Hotel in Paris. Her career has been marked by success and recognition in the culinary world.
Rougui Dia is a member of Chef
Age, Biography and Wiki
💰 Net worth
Rougui Dia, a renowned chef in France, is anticipated to have a net worth ranging from $100,000 to $1 million by 2024. Known for her exceptional culinary skills, Dia has garnered significant acclaim in the industry. With her passion for cooking and dedication, she has managed to build a successful career that has led to immense financial growth. As a talented chef who never ceases to amaze both food enthusiasts and critics, it is no surprise that her net worth is projected to reach such impressive heights in the upcoming year.
About
While serving as Executive Chef at Le 144, a restaurant affiliated with Paris' famous The Petrossian dining establishment, Dia became one of the most respected female chefs in France. She later presided over the kitchen at Le Vraymonde, an upscale restaurant located in Paris' Buddha-Bar Hotel.
Before Fame
After foregoing traditional schooling to study catering and hotel management, she became a cook in Petrossian's vegetable department and was soon thereafter appointed sous-chef.
Trivia
In 2014, she received the prestigious Trofemina Trophy for her culinary and philanthropic work.
Family Life
Born in Paris, France to Senegalese parents, she grew up with six siblings.
Associated With
She and fellow chef Anne-Sophie Pic both hold the distinction of having risen to prominence in the largely male-dominated French culinary world.