| Birth Day | July 3, 1971 |
| Birth Place | Bolzano, Italy |
| Age | 52 YEARS OLD |
| Birth Sign | Cancer |
Roland Trettl, a renowned chef, has gained significant recognition in Italy for his culinary expertise. In 2024, his net worth is estimated to be between $100K to $1M. Trettl has managed to accumulate substantial wealth through his successful career in the culinary industry. With his talent and passion for cooking, he has become a household name in Italy, captivating food lovers with his innovative creations. Trettl's net worth is a testament to his hard work and dedication in establishing himself as a prominent figure in the culinary world.
Chef who worked as worked Executive Chef at Restaurant Ikarus in Hangar-7 at Salzburg Airport from 2003 to 2013. He won a Michelin in 1999 for Ca's Puers.
He learned how to cook in 1987 at the Parkhotel Holzner in his hometown Oberbozen.
He published the book Culinary High-Flighers 2012 in 2012 and Served: The Truth About The Best Cooks In The World in 2015.
He married Daniela Trettl.
He and Angela Hartnett are both chefs with Italian heritage.
