| Birth Year | 1973 |
| Birth Place | Australia |
| Age | 50 YEARS OLD |
Robert Ingham, a prominent figure in the food and beverage industry in Australia, is projected to have a staggering net worth of $745 million by 2024. With a successful career spanning several decades, Ingham has made a name for himself as a leading entrepreneur and innovator in his field. Through his relentless dedication and business acumen, he has built a flourishing empire, thereby amassing such an impressive fortune. Ingham's extensive knowledge and expertise have not only solidified his position as a prominent figure in the Australian food and beverage industry but have also brought him substantial financial success.
The fourth son of the surgeon william Ingham and his wife Jane Walker, of Newcastle upon Tyne, Ingham was educated at Harrow School and Oriel College, Oxford. He graduated with a B.A. in 1815 and an M.A. in 1818, and held a fellowship at Oriel from 1816 until 1826.
Ingham took to the law and was admitted to Lincoln's Inn on 16 June 1820, moving to the Inner Temple in 1825. He was returned as Member of Parliament (MP) for South Shields in the election of 1832, as a Whig. One of his strongest supporters in Shields was local heroine Dolly Peel. He continued to represent South Shields until he was defeated by John Twizell Wawn in the election of 1841. He was also appointed recorder of Berwick-upon-Tweed in June 1832.
In 1846, he was appointed Attorney-General of Durham. In 1850, he became a bencher of the Inner Temple. When Wawn retired in 1852, Ingham beat Henry Liddell in the 1852 election to regain his seat. Ingham resigned his attorney-generalship in 1861, and served as reader of the Inner Temple in 1862 and treasurer in 1863. He stood down at the 1868 election, and resigned the recordership of Berwick in 1870. He died in Westoe five years later.
