Paul Bocuse was a renowned French chef born on February 11, 1926. He was the owner of the Michelin three star-rated restaurant l'Auberge du Pont de Collonges, which was considered one of the best restaurants in the world. He was known for his innovative and creative approach to French cuisine, and was a major influence in the development of modern French gastronomy.
Paul Bocuse is a member of Chef
Age, Biography and Wiki
💰 Net worth: $185 million (2024)
About
French chef and owner of the Michelin three star-rated restaurant l'Auberge du Pont de Collonges.
Before Fame
He was born in Collonges-au-Mont-d'Or, France.
Trivia
He has been honored by the Culinary Institute of America who became known for his culinary command of nouvelle cuisine.
Family Life
His son, Jerome, managed a French restaurant at Disney World.
Associated With
He influenced Ferran Adria.
