Massimo Bottura Net Worth

Massimo Bottura is an Italian chef and restaurateur who has a net worth of $235 million. Born in Modena in 1962, he is the patron of Osteria Francescana, a three-Michelin-star restaurant in his hometown. He has been featured in the 2015 Netflix original series Chef's Table, and is known for his innovative and creative cuisine.
Massimo Bottura is a member of Chef

Age, Biography and Wiki

Birth Day September 30, 1962
Birth Place Modena, Italy
Age 61 YEARS OLD
Birth Sign Libra

💰 Net worth: $235 million (2024)

Massimo Bottura is a renowned Chef from Italy, widely recognized for his innovative culinary creations. His incredible talent and unrelenting passion for cooking have propelled him to great heights in the culinary world, not to mention his impressive net worth. It is estimated that by the year 2024, Bottura's net worth will reach a staggering $235 million. This incredible financial success is a testament to his exceptional talent, hard work, and unwavering dedication to his craft. As one of Italy's most celebrated chefs, Bottura has undoubtedly left an indelible mark on the gastronomic scene with his unique and artistic approach to food.

About

Italian chef and restaurateur known for being the patron of Osteria Francescana, a three-Michelin-star restaurant that is based in his hometown of Modena. He is also known for having been profiled in the 2015 Netflix original series Chef's Table. 

Before Fame

He was inspired by his mother, aunt, and grandmother to pursue a career in cooking. He first began as an apprentice to Georges Coigny. After working on the restaurant Le Louis XV, he went on to open Osteria Francescana in March of 1995. 

Trivia

In June of 2016, his restaurant was ranked number one in the World's 50 Best Restaurants after several raving reviews from Espresso, Gambero Rosso, and the Touring Club guides. 

Family Life

He was born and raised in Modena, Italy. 

Associated With

His restaurant was featured in the second season of Aziz Ansari and asked them to be guests at his restaurant.