Joyce Chen was a Chinese-American chef and television personality born on September 14, 1917 in China. She is best known for her PBS cooking show, Joyce Chen Cooks, which ran from 1973 to 1975. She was a pioneer in introducing Chinese cuisine to the American public and was the first to introduce the wok to the United States.
Joyce Chen is a member of Chef
Age, Biography and Wiki
💰 Net worth: $85 Million (2024)
Joyce Chen, renowned as a talented chef in China, has amassed an impressive net worth of approximately $85 million by 2024. With her exceptional culinary skills, Chen has left an indelible mark on the world of gastronomy. Throughout her illustrious career, she has captivated food enthusiasts both in China and beyond. Widely recognized for her expertise in Chinese cuisine, Chen's mastery has propelled her to become a prominent figure in the culinary industry. Her net worth serves as a testament to her immense success and contributions to the world of cooking.
About
Chinese-American chef best known for her PBS cooking show, Joyce Chen Cooks.
Before Fame
She and her husband fled China to escape the country's Communist regime.
Trivia
She opened a Boston restaurant called Small Eating Place.
Family Life
She and her husband, Thomas, had three children.
Associated With
Her PBS cooking show was filmed on a set that had also been used by Julia Child for her own culinary show, The French Chef.