Josep Roca Fontane, born in Girona, Spain on March 19, 1966, is a sommelier of the world-renowned restaurant El Celler de Can Roca. Along with his brothers Joan and Jordi, Josep has achieved great success in the culinary world, winning their Third Michelin Star in 2009 and being voted Best in the World by Restaurant Magazine in 2013.
Josep Roca Fontane is a member of Chef
Age, Biography and Wiki
💰 Net worth: $73.3 billion (2024)
About
Sommelier of the restaurant El Celler de Can Roca, voted Best in the World by Restaurant Magazine in 2013. He and his co-owning brothers, Joan and Jordi, won their Third Michelin Star in 2009.
Before Fame
He grew up in a family that owned a restaurant and bar. It served classic Catalan cooking to an average class of people.
Trivia
He appeared in the 2015 documentary Cooking Up A Tribute. He has 30,000 followers on his joseppituroca Instagram account.
Family Life
His parents are Montserrat Fontané and Josep Roca.
Associated With
He and chef Jordi Cruz are both from Spain.
