| Birth Day | June 29, 1978 |
| Birth Place | Manresa, Spain |
| Age | 45 YEARS OLD |
| Birth Sign | Cancer |
Jordi Cruz, renowned as a Chef in Spain, has garnered significant fame and fortune throughout his impressive culinary career. In 2024, his net worth is estimated to be around $1.9 million. With a remarkable talent for cooking and a passion for gastronomy, Cruz has made a name for himself not only in his home country but also internationally. His culinary expertise and charismatic personality have placed him among the most influential chefs of his generation. As his net worth continues to grow, Cruz remains dedicated to his craft, delighting food enthusiasts with innovative dishes and contributing to the endless evolution of Spanish cuisine.
Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l'Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013.
He studied cooking at the Escola Superior d'Hosteleria Joviat. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming the youngest chef in Spain and second in the world to receive the distinction.
He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten's Tapas Restaurant in 2012.
He was born in Maresa, Barcelona, Spain.
In 2006, he was championed as Chef of the Year CCA, an event where he would become vice President of the jury, working alongside Martin Berasategui, the President of the jury.
