Jefferson Rueda is a renowned chef from Sao Paulo, Brazil, born on July 26, 1977. He is known for his unique "italo caipira" cuisine, which combines French technique with Italian experience. He is the chef of Attimo restaurant in Sao Paulo, and has also worked in the kitchen of A Casa do Porco. His cooking is highly praised for its creative fusion of flavors and techniques.
Jefferson Rueda is a member of Chef
Age, Biography and Wiki
💰 Net worth: $400 million (2024)
Some Jefferson Rueda images
About
Known for his "italo caipira" cuisine, he is known for being the chef of Attimo restaurant in Sao Paulo who uses French technique fused with Italian experience in his cooking. He later went to the kitchen for a restaurant called A Casa do Porco.
Before Fame
He first began his career as a chef in 1995.
Trivia
He has been featured on TV programs called Estrelas and Mais Voce.
Family Life
His wife Janaina is a chef as well who opened her own place called Bar da Dona Onça.
Associated With
He and Dario Costa are both Brazilian chefs.
