Jason Roberts is a New Zealand-born television personality and chef. He is best known for his work on the daytime talk show The Chew and his own American Accolade Award-winning food talk show, Jason Roberts' Taste. He also worked as an executive chef at Bistro Moncur for seven years before becoming the host of the Australian show Fresh.
Jason Roberts is a member of Chef
Age, Biography and Wiki
💰 Net worth: $6 Million (2024)
Jason Roberts, also known as Chef in New Zealand, is a highly accomplished culinary expert whose net worth is estimated to soar to an impressive $6 million in the year 2024. With his exceptional cooking skills and unique approach in the kitchen, Jason has gained immense popularity in the culinary world. He has made several successful appearances on various television shows, showcasing his expertise and versatility as a chef. Jason's net worth is a testament to his hard work, determination, and passion for the culinary arts, making him a respected figure in the food industry.
About
Former cast member of the daytime talk show The Chew who also previously had his own American Accolade Award-winning food talk show called Jason Roberts' Taste. He became the host of the Australian show Fresh after working as an executive chef at Bistro Moncur for seven years.
Before Fame
He first appeared on television in a January 2003 edition of Good Morning America.
Trivia
He has authored cookbooks titled Elements, Graze: Lots of Little Meals Fast and Good Food-Fast! His philanthropy efforts include the launch of Chefs Cycle for No Kid Hungry and being a partner of Share Our Strength's No Kid Hungry campaign.
Family Life
He is a native of New Zealand. He has a daughter.
Associated With
He has been a guest on The Rachael Ray Show.
Some Jason Roberts images