| Who is it? | Paris-Croissant Food |
| Birth Place | Seoul, South Korea, South Korea |
Hur Young-In, the entrepreneur behind Paris-Croissant Food in South Korea, is predicted to have a remarkable net worth of $1 billion by 2024. As the founder and chairman of one of the leading food conglomerates in the country, Hur Young-In has revolutionized the bakery and food service industry, establishing a strong presence both domestically and internationally. His innovative approach, commitment to quality, and strategic vision have contributed to the tremendous success and growth of his company. With an estimated net worth of $1 billion, Hur Young-In's influence and impact in the business world are undeniable, solidifying his position as one of the most influential figures in the South Korean food industry.
Upon his return, he took over operations of Shany, a subsidiary of his father's parent company, Samlip Food Corporation. In 1986, Hur launched a French-style bakery called Paris Croissant. In 1988, his company launched a franchise brand called Paris Baguette, which facilitated parbaking, or 'bake-off system', to allow franchisees to bake products in-store.
Upon successfully growing his franchise Business in South Korea and abroad, Hur founded the parent company, SPC Group in 2004, and relocated his subsidiaries, Paris Croissant, Samlip Food Corporation (now renamed SPC Samlip), and BR Korea. BR Korea is a joint venture for Baskin Robbins and Dunkin' Donuts operations in Korea.
The 2010 Korea Broadcasting System television drama King of Baking, Kim Takgu (English title: Bread, Love and Dreams) is based on Hur's experience as a child overcoming hardships to make quality bread and grow his Business.
