Gail Borden was an American food scientist born on November 9, 1801 in Norwich, NY. He is best known for inventing a method to condense milk, allowing it to have a longer shelf life. He also created the "meat biscuit" for travelers crossing the plains, providing them with a portable and concentrated food source.
Age, Biography and Wiki
💰 Net worth: $8 million (2024)
About
One of America's earliest food Scientists who most notably invented a method to condense milk so that it would have a longer shelf life. He also created the "meat biscuit" for stylers crossing the plains who need portable concentrated food.
Before Fame
His only form of formal schooling was in Indiana and hew worked as a county surveyor in Mississippi for a number of years.
Trivia
Though practical, his meat biscuit received widespread adoption by established commercial interest, and he lost so much money on the venture that he needed financiers to help him start his condensed milk venture.
Family Life
He was born in Norwich, New York, to a pioneer family, and spent much of his early life on the road.
Associated With
While he came up with a way to preserve milk, Frank Mars found a way to commercially combine it with chocolate to make a great tasting candy bar.