Bryant Terry is a Chef from Memphis, born in January 24, 1976, with a net worth of $4 Million. He is known for his cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed and The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus. He also writes a column for TheRoot.com titled "Eco-Soul Kitchen."
Bryant Terry is a member of Chef
Age, Biography and Wiki
💰 Net worth: $4 Million (2024)
Bryant Terry, also known as Chef in TN, has made a significant impact on the culinary world, and his net worth is a testament to his success. As of 2024, his estimated net worth stands at an impressive $4 million. Terry's culinary expertise and innovative approach to food have garnered him recognition and acclaim. Through his cooking, he has not only been able to create delicious and nutritious dishes, but also promote a sustainable and equitable food system. With his inspiring career and commitment to social and environmental justice, Bryant Terry continues to make waves in the culinary industry.
About
Known for his cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (published in 2003) and The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (2012), Terry also penned a TheRoot.com column titled "Eco-Soul Kitchen."
Before Fame
After earning a bachelor's degree from Xavier University of Louisiana and a master's degree in history from New York University, he trained at New York's Natural Gourmet Institute for Health and Culinary Arts.
Trivia
In the early 2000s, he established a program called Build Healthy Eating and Lifestyles to Help Youth (also known as b-healthy!) and also hosted a television series titled The Endless Feast.
Family Life
He was born in Memphis, Tennessee, and he later lived in New Orleans, Louisiana and New York, New York.
Associated With
He and French chef Jacques Pepin both published recipes and articles in Food & Wine magazine.
