Guy Savoy is a renowned French chef and restaurateur. Born on July 24, 1953 in Nevers, France, he is the head chef and owner of two Michelin-starred restaurants, one in Las Vegas and one in Paris. He is known for his innovative and creative cuisine, which has earned him numerous awards and accolades.
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Age, Biography and Wiki
💰 Net worth: $10 Million (2024)
Guy Savoy, the renowned chef from France, has amassed a net worth of approximately $10 million as of 2024. With his unwavering passion for culinary arts, Savoy has established himself as a prominent figure in the gastronomic world. Known for his exceptional culinary skills and innovative techniques, he has received numerous accolades throughout his career. His signature restaurant in Paris, aptly named "Guy Savoy," has been awarded three Michelin stars, placing him in the highest echelons of culinary excellence. As a master of the culinary craft, Chef Guy Savoy continues to inspire and captivate food enthusiasts globally.
About
Head chef and owner of the Michelin-ranked Guy Savoy restaurants in Las Vegas and Paris.
Before Fame
He worked as a culinary apprentice to the famous Troisgros brothers.
Trivia
He published Guy Savoy: Simple French Recipes for the Home Cook and other cookbooks.
Family Life
His father was a gardener, and his mother owned a taproom that was later transformed into a restaurant.
Associated With
He was influenced by Joel Robuchon and other French chefs.