| Birth Day | January 3, 1897 |
| Birth Place | France |
| Age | 122 YEARS OLD |
| Died On | Dec 19, 1955 (age 58) |
| Birth Sign | Capricorn |
French chef considered by many to be the father of modern French cuisine.
He opened his Michelin three-star-rated restaurant, La Pyramide, during the post-World War I era.
His cookbook, Ma Gastronomie, was lauded by Chef
His wife continued to run his restaurant after his death in 1955.
He helped train the acclaimed chef Alain Senderens.
