Eric Ripert is a French chef born on March 2, 1965. He is best known for his association with the renowned New York restaurant Le Bernadin. He has become a renowned chef in the culinary world, and is highly respected for his expertise in French cuisine.
Eric Ripert is a member of Chef
Age, Biography and Wiki
💰 Net worth
Eric Ripert, renowned as a Chef in France, is expected to have a net worth ranging from $100,000 to $1 million by 2024. With his exceptional culinary skills and expertise, Ripert has achieved great success in the culinary world. He is highly regarded for his artistry, creativity, and dedication to his craft. Through his remarkable culinary career, including working as the head chef at Le Bernardin in New York City, Ripert has garnered significant recognition and acclaim. It comes as no surprise that his net worth is projected to be quite substantial in the coming years.
About
French chef best known for his association with the famous New York restaurant Le Bernadin.
Before Fame
He was born in Antibes, France and attended culinary school in Perpignan, France.
Trivia
He appeared on Anthony Bourdain's culinary show No Reservations.
Family Life
He married Sondra Ripert.
Associated With
He had a guest role on Melissa Leo's television show, Treme.