His salary is estimated to be around $100,000 per year.
Emmanuel Bassoleil is a French chef who was born in Dijon in 1961. He has achieved great success in his career, being awarded Chef of the Year twice by Guía Quatro Rodas in 1993 and 2001, and becoming Executive Chef of Skye Restaurant in São Paulo in 2001. His restaurant was voted one of the 9 Best Hotel Restaurants in the World by Hotel's Magazine in 2006. His success has earned him a net worth of $1 million and an estimated salary of $100,000 per year.
Emmanuel Bassoleil is a member of Chef
Age, Biography and Wiki
💰 Net worth: $1 million (2024)
About
French chef who was awarded Chef of the Year twice by Guía Quatro Rodas in 1993 and 2001. He became Executive Chef of Skye Restaurant in São Paulo in 2001 which was voted one of the 9 Best Hotel Restaurants in the World by Hotel's Magazine in 2006.
Before Fame
He studied for two years at Technical School of Hospitality of Dijon in 1977.
Trivia
He published two books, Os Sabores da Borgonha and Uma Cozinha Sem Chef.
Family Life
He's the son of Robert and Lenoir Chantal Bassoleil. He began dating Daniela Cutait in 2016.
Associated With
He has worked with chef Claude Troisgros in Brazil.
