| Birth Day | November 15, 1963 |
| Birth Place | Brooklyn, NY |
| Age | 60 YEARS OLD |
| Birth Sign | Scorpio |
Elisabeth Prueitt, renowned chef in New York, is projected to have a net worth of $12 million by 2024. With her exceptional culinary skills and innovative approach to food, she has made a significant impact in the culinary world. Co-founder of the widely acclaimed bakery Tartine, Prueitt has garnered immense fame and recognition for her creations. Her dedication to the art of cooking combined with her entrepreneurial prowess has not only gained her a loyal following but also a considerable fortune. As a prominent figure in the food industry, Elisabeth Prueitt's net worth continues to grow, solidifying her status as one of the most successful chefs in New York City.
Pastry chef who co-founded the award-winning, San Francisco-based bakery Tartine as well as the ice cream shop Cookies & Cream. She is the author of the pastry cookbook Tartine All Day: Modern Recipes for the Home Cook (2017).
She trained at the Culinary Institute of America in New York and moved to San Francisco in 2002.
She was nominated for the James Beard Foundation Award for Best Pastry Chef for two straight years in 2006 and 2007 before winning the award in 2008.
She married bread baker Chad Robertson, with whom she co-founded Tartine. She has a daughter.
Renowned chef Alice Waters has ordered cakes from her bakery.
