Eddie Huang is a chef, restaurateur, and author born on March 1, 1982 in Washington, DC. He is best known for his East Village Taiwanese restaurant, BaoHaus, and his bestselling 2013 memoir, Fresh Off the Boat, which was adapted into an ABC TV series. In 2014, he began hosting the MTV culinary competition, Snack Off.
Eddie Huang is a member of Chef
Age, Biography and Wiki
💰 Net worth: $2.5 Million (2024)
About
Known for his East Village (New York) Taiwanese restaurant, BaoHaus, this chef and restaurateur also published a bestselling 2013 memoir titled Fresh Off the Boat, which was adapted into an ABC TV series. In 2014, he began hosting Snack Off, an MTV culinary competition.
Before Fame
After studying at both Rollins College and the University of Pittsburgh, he attended Yeshiva University's Cardozo School of Law. After losing his first legal job, he briefly pursued a career as a stand-up comic.
Trivia
After opening BaoHaus in 2009, he began another, short-lived restaurant called Xiao Ye.
Family Life
Born in Washington, D.C. to Taiwanese immigrant parents, he spent the majority of his childhood in Orlando, Florida, where his father operated a seafood and steak restaurant chain.
Associated With
He and fellow chef Laura Calder have both appeared on Cooking Channel programs.