| Birth Day | January 3, 1977 |
| Birth Place | France |
| Age | 47 YEARS OLD |
| Birth Sign | Capricorn |
Dominique Ansel, renowned as a talented chef in France, is predicted to have a remarkable net worth of $85 million by 2024. His culinary expertise coupled with his innovative creations have earned him international recognition and substantial financial success. Ansel's imaginative and skillful approach to pastry-making, most notably his invention of the Cronut, has delighted food enthusiasts worldwide. As a result, his brand and empire continue to expand, further solidifying his status as one of the most influential figures in the culinary industry. With such significant achievements, it is no surprise that Ansel's net worth is expected to soar in the coming years, reflecting the profound impact he has made on the gastronomic world.
Most famous for inventing The Cronut (a combination of a croissant and a donut), this French-born culinary expert served as the owner and executive chef of New York City's Dominique Ansel Bakery.
Before opening his own bakery, he worked for Chef Daniel Boulud's eponymous New York restaurant and also led the international division of the Fauchon bakery.
Though he is most famous for his Cronut, he also invented several other delicacies, including the Frozen S'more, the Gingerbread Pinecone, and Dominique's Kouign Amann.
He and his three older siblings were raised in Beauvais, France.
While serving as pastry chef at Daniel Boulud's French restaurant, he helped the establishment earn a three-star Michelin rating and a four-star New York Times designation.
