Claude Troisgros is a French-born chef who has achieved international success. He has hosted his own show, Que Marravilha!, on the GNT channel in Brazil, and has owned and co-owned a number of high-end restaurants, including Olympe in Rio de Janeiro and Caviar & Banana in New York City. He was born on April 9, 1956.
Claude Troisgros is a member of Chef
Age, Biography and Wiki
💰 Net worth: $500 million (2024)
Claude Troisgros, a prominent figure in the culinary world, is highly renowned for his exceptional skills as a chef in France. As of 2024, his net worth is estimated to be an astounding $500 million. With a legacy that has spanned generations, Troisgros has built an empire in the culinary industry, amassing substantial wealth through his culinary ventures, including his ownership of acclaimed restaurants and successful television appearances. Recognized for his innovative approach to gastronomy and his dedication to culinary excellence, Claude Troisgros continues to be a respected figure within the French culinary scene.
About
Chef who has hosted his own show, Que Marravilha!, on the GNT channel in Brazil. He has run and co-owned a number of high-end restaurants, including Olympe in Rio de Janeiro and Caviar & Banana in New York City.
Before Fame
At age 7 he began an apprenticeship with Paul Bocuse, who made him sign a contract saying that his first job would be at the Bocuse restaurant.
Trivia
He received the Diners Club Lifetime Achievement Award for Latin America in 2016.
Family Life
He is the son of famed chef Pierre Troisgros. He married a woman named Clarisse and has children named Thomas and Carolina.
Associated With
He and Dario Costa are both famous Brazilian chefs.
Some Claude Troisgros images