Christina Tosi is a renowned pastry chef, author, and TV personality who co-owns Momofuku Milk Bar. Born on November 9, 1982 in Ohio, she has achieved great success in her career, winning the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015. She has also authored two cookbooks, Momofuku Milk Bar and Milk Bar Life.
Christina Tosi is a member of Chef
Age, Biography and Wiki
💰 Net worth: $1 million (2024)
Christina Tosi, a talented chef hailing from Ohio, is widely recognized for her incredible culinary skills and unique approach to desserts. As of 2024, her net worth is estimated to be around $1 million. Tosi gained popularity as the founder of the renowned bakery Milk Bar, which garnered a cult-like following for its innovative and unconventional sweet treats. With her successful ventures and numerous appearances on television shows, Christina Tosi continues to flourish in the culinary world, solidifying her position as a prominent figure in the industry.
About
Pastry chef, author, and TV personality who co-owns Momofuku Milk Bar. She authored the cookbooks Momofuku Milk Bar and Milk Bar Life. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Outstanding Pastry Chef Award in 2015.
Before Fame
She was an electrical engineering student for a year at the University of Virginia, graduated from James Madison University, then enrolled in the French Culinary Institute's pastry arts program.
Trivia
She became a judge on the show MasterChef in the show's sixth season and MasterChef Junior in the spin-off's fourth season.
Family Life
She was primarily raised in Springfield, Virginia but was born in Ohio.
Associated With
She appeared on Conan in April of 2015.
Some Christina Tosi images