Amaury Guichon is a French pastry chef who was born on March 15, 1991 in France. He is internationally renowned for his work at the Jean Philippe Patisserie in Las Vegas, Nevada. His creations are known for their intricate detail and artistry, making them look more like art than food.
Amaury Guichon is a member of Chef
Age, Biography and Wiki
💰 Net worth: $84.3 billion (2024)
About
French pastry chef who is known internationally for his work at the Las Vegas, Nevada based Jean Philippe Patisserie. He is recognized for his intricately detailed pastry creations that resemble art more than food.
Before Fame
He trained as a pastry chef in his native France.
Trivia
In March 2017 he created a 100% chocolate sculpture of a nautilus.
Family Life
He is originally from France.
Associated With
Both he and Wolfgang Puck have Las Vegas based restaurants/eateries.
Some Amaury Guichon images